Friday, December 14, 2007

Mom's Frosty Eggnog


6 egg whites
1/4 cup sugar
6 egg yolks
1/2 cup Karo Syrup (Dark or Light)
1/2 pt. half-and-half cream
1 pt vanilla ice cream
nutmeg or cinnamon


In large bowl, with mixer at high speed, beat 6 egg whites until foamy. Gradually beat in 1/4 cup sugar until stiff peak forms.

In small bowl, with mixer at medium speed, beat 6 egg yolks and 1/2 cup Karo Syrup together about 5 minutes or until thick and lemon colored. Add 1/2 pint half-and-half cream. Beat until mixed well. Fold into egg white mixture. Cover and refrigerate.

When ready to serve place 1 pint ice cream into punch bowl and pour eggnog over icecream. Sprinkle with nutmeg or cinnamon. Enjoy! Enjoy! Enjoy!

Makes 24 - 1/2 cup servings.