Mom's Frosty Eggnog
Ingredients:
6 egg whites
1/4 cup sugar
6 egg yolks
1/2 cup Karo Syrup (Dark or Light)
1/2 pt. half-and-half cream
1 pt vanilla ice cream
nutmeg or cinnamon
Instructions:
In large bowl, with mixer at high speed, beat 6 egg whites until foamy. Gradually beat in 1/4 cup sugar until stiff peak forms.
In small bowl, with mixer at medium speed, beat 6 egg yolks and 1/2 cup Karo Syrup together about 5 minutes or until thick and lemon colored. Add 1/2 pint half-and-half cream. Beat until mixed well. Fold into egg white mixture. Cover and refrigerate.
When ready to serve place 1 pint ice cream into punch bowl and pour eggnog over icecream. Sprinkle with nutmeg or cinnamon. Enjoy! Enjoy! Enjoy!
Makes 24 - 1/2 cup servings.
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