Almond Pesto Pasta
created by Tammy Barnett
10-12 oz elbow macaroni
10 cherry tomatoes - halved
1/2 cup grated parmesan cheese (please don't use the powder)
1 TBSP "Bountiful Gardens" Basil Pesto
1/2 bag of Real Bacon Pieces (in a 2.5 oz bag)
1/4 cup + 2 TBSP sliced almonds - crumbled
1 TBSP Smart Balance margarine
Instructions
Cook pasta per package instructions. Drain. Return pasta to pot. Add margarine, stir until melted. Add tomatoes, bacon, almonds, pesto, cheese. Stir well after each one. Top with almonds and serve. This pasta can be served with steamed long beans and corn on the cob. (We put the corn in the steamer basket with the beans and let it cook.) Grace said it was real juicy.
Pasta serves 3.
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