Crab and Corn Macaroni Casserole
Created by Tammy and Grace Barnett
Ingredients
1 can "Chicken of the Sea' real crab meat
2 cup elbow macaroni
1 can fat-free evaporated milk
1 can no-sodium corn
1 1/2 cup shredded sharp cheddar cheese
6 crackers - crumbled
season to taste (your choice)
cooking spray
Instructions
Pre-heat oven to 350 degrees. Cook macaroni per package instructions. Drain and return to pan. Add milk and corn, cooking on medium heat until milk just starts to boil. Add crab meat and 3/4 cup of cheese, stir until cheese melts. Pour mixture into casserole dish coated with cooking spray. Top with rest of cheese and crumbled crackers. Bake 25-30 minutes. Enjoy!
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