Homemade Hamburger Helper
Created by Tammy and Grace Barnett
Ingredients:
1 lb ground sirloin
1 cup low fat/sodium beef broth
1 TBSP Garlic Salt
1 TBSP Onion Powder
1 can no-salt corn
16 oz elbow mac
12 oz can Fat-Free evaporated milk
1 Bag Real Bacon Pieces
8 oz shredded sharp cheddar cheese
Instructions
1. Cook elbow macaroni per package instructions.
2. Brown meat in wok. Add garlic and onion, stirring well. Add 1/2 cup beef broth and let it cook down. Add corn and rest of broth. Let it cook down again.
3. Turn heat to medium. Add milk, macaroni, and cheese. Stir until cheese is melted.
4. Top with bacon and enjoy.
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