Tuesday, January 1, 2008

Homemade Hamburger Helper

Created by Tammy and Grace Barnett


1 lb ground sirloin

1 cup low fat/sodium beef broth

1 TBSP Garlic Salt

1 TBSP Onion Powder

1 can no-salt corn

16 oz elbow mac

12 oz can Fat-Free evaporated milk

1 Bag Real Bacon Pieces

8 oz shredded sharp cheddar cheese


1. Cook elbow macaroni per package instructions.

2. Brown meat in wok. Add garlic and onion, stirring well. Add 1/2 cup beef broth and let it cook down. Add corn and rest of broth. Let it cook down again.

3. Turn heat to medium. Add milk, macaroni, and cheese. Stir until cheese is melted.

4. Top with bacon and enjoy.